Originally Posted by
emma69
I'll have to give the hot sauce a go - I like basil and oregano in my courgette appreciation version (which sounds largely the same, except I prefer red peppers to green).
Well, any color of pepper will do. I added a can of tomato sauce and basically had a spicy soup and no fat other than what is naturally in the vegetables and the tablespoon or so of olive oil I used when I sauteed the onions.