Originally Posted by
ILuvParis
While I don't mind eggplant, I often saute onions, green peppers, sliced zucchini (and sometimes yellow squash), and tomatoes and spice it up with fresh ground black pepper and a little hot sauce to finish.
I'll have to give the hot sauce a go - I like basil and oregano in my courgette appreciation version (which sounds largely the same, except I prefer red peppers to green).