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Thread: What is the point of Aubergine?
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Old Jul 30, 2011 | 7:41 am
  #56  
Analise
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Originally Posted by ILuvParis
While I don't mind eggplant, I often saute onions, green peppers, sliced zucchini (and sometimes yellow squash), and tomatoes and spice it up with fresh ground black pepper and a little hot sauce to finish.
Ok, where's the FT cookbook?
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