Originally Posted by drscoop

I've been asked to organise a lunch for speakers at an upcoming meeting at the San Diego Convention Center. There'll be about 8 speakers from the US and Europe and the budget will be absolute max of $50 per head, which needs to include drinks, gratuities etc. Having never eaten in San Diego, I have no idea of appropriate, decent plaes to eat.

Would very much appreciate any recommendations? Unaware at this stage of any special dietary requirements.

Also, on a related note; is there any sensible way of getting from the Convention Center to George's on the Cove at La Jolla without a car? Have been previously and would quite like to go again, but will not have any transport....