Parisians would have a fit, I am sure, but I don't like overly crisp outsides (the type that when you bite croissant flies in four directions!) to my croissants, so I actually really like Sainsbury's croissants (UK grocery store for the non brits) which I warm in the oven, sometimes alone, sometimes with a couple of squares of green and blacks chocolate tucked into it! They go a little bit crispy on the outside, but still squidgy in the middle.