Dear Friends,

I fly wednesday AMS-SEA (763 Aircraft) and back in two weeks same aircraft, Business Elite.

First time I fly DL TATL (generally fly AF or KL, I sometimes flew NW).

About the meals, I understand I have a choice of entree (AMS-SEA) :

* Filet de bœuf sauce au Porto, accompagné de morceaux de pommes de terre et d'asperges.
* Rigatoni, revenus dans de la sauce au mijoté de tomates, olives et câpres.
* Assiette froide de rôti de bœuf et de crevettes avec oeuf dur épicé, asperges grillées et tomate rotie. Servi froid.

I mean Grilled Filet with Port sauce, Pasta and then cold meat, and on the way back in August Grilled Filet, Shrimps and cold meat.


My questions are :

- what sort of appetizers should I expect ? (In France we call these appetizers "entrée" and US "Entree" is "Plat principal"

- what sort of dessert ?


Does Delta provide another service before arriving ? I mean snack to SEA and hot breakfast to AMS ?

Last question : is it a special immigration line at SEA ?


Thanks in advance for your answers.