I can only do about two large plates myself without killing myself. But as others have said, if we go, it's more about the variety than the "all you can eat" aspect of it. Usually won't get our money's worth per se. (Hence, why we're more drawn to small plate dining such as tapas, dim sum, food cart hopping, etc.) While quality is always a concern, we do consider things such as items that usually work well & don't in a buffet setting, turnover, and "action" stations that do made to order.