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Old Jul 20, 2011 | 6:00 pm
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JDiver
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In a toast sandwich and with cheap water-cured ham, isn't that called a "croak mysewer?"

Thankfully, we will never see that at L'Atelier de Joël Robuchon.

Originally Posted by BigLar
Mike Royko once opined that, although Paris is a nice city and all that, he couldn't find a decent Velveeta anywhere.
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