FlyerTalk Forums - View Single Post - Ask the Chef.
Thread: Ask the Chef.
View Single Post
Old Jul 18, 2011 | 11:15 pm
  #34  
Ancien Maestro
Suspended
 
Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Originally Posted by new2japan
Chefs have papers. It doesn't matter if they actively cook in a restaurant. Much like a pilot has a license whether they actually fly or not.
Pilots may not be the best analogy..

Perhaps graduating high school?.. no matter what happens, you've always graduated high school.
Ancien Maestro is offline