FlyerTalk Forums - View Single Post - Food quality at our favorite luxury hotels
Old Jul 16, 2011 | 10:48 am
  #7  
nba1017
 
Join Date: Jul 2009
Posts: 983
What a fun idea. Some more North American and European hotels here:


Ritz Carlton (FS) Chicago -- 7 deerpoints. French bistro food done perfectly.

Elysian Chicago -- 8 deerpoints. Both Balsan and Ria are some of the best in their respective categories in the city.

Four Seasons New York -- 8 deerpoints.

Four Seasons Vancouver -- 8 deerpoints.

Four Seasons Washington -- 6 deerpoints. I find Seasons to be a much more pleasant experience than the overhyped Bourbon Steak.

Four Seasons Dublin -- 7 deerpoints. Dinner at Seasons is a great time here as well, and the best English (Irish) breakfast I've had.

Ritz Carlton Washington (Georgetown) -- 5 deerpoints. A low point for an otherwise top-notch hotel, surprisingly.

Ritz Carlton New York -- 6 deerpoints, assuming BLT Market counts.

Berkeley London -- 9 deerpoints. Marcus Waering is divine, Koffman's great for what it is, and the Caramel Room's breakfast is consistently excellent, if marred by slow service.

Mandarin Oriental London -- 5 deerpoints. Good, not great, all around.

Savoy London -- 3 deerpoints. Disappointing, along with the rest of the hotel.

Halkin London -- 7 deerpoints. Nahm is world-class, but the lack of options is a bit frustrating.

Mandarin Oriental Prague -- 6 deerpoints. Great food, overbearing service.

Dolder Grand -- 4 deerpoints. I was actually quite underwhelmed by the F&B options here.
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