<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Edgerfly:
Maybe referring to the freshness of the food? I heard that the A330's have refrigerators, so the food is chilled, not frozen and thawed like on the DC-10's.</font>
The only dry ice on board now is to keep the ice cream frozen. The galley chillers are working well, and we love them. The BC meals are also better (from customer comments, as well as my own opinion) because of the steam ovens versus the convection heat on the DC-10.