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Thread: Ask the Chef.
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Old Jul 14, 2011 | 11:50 am
  #23  
emma69
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Originally Posted by uk1
Perfectly serious! It was in the era when sports car engines were sometimes air rather than water cooled ......

Life today and pretty much always has revolved around lunch. It's the core of our lives.

Must admit I no longer drink and drive at all. Entirely through fear of discovery!
Have you cooked fish in the dishwasher too?

Talking of what can be made in a hotel - you can poach a piece of fish in a shallow dish, with water from the kettle. But please, do post what room number and where, so I can take pains to avoid that hotel room after you!!!
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