I'd been obsessed with cooking in inventive ways ..... first date with my now wife was when I cooked her a meal on my car engine ... all the distances were planned around steak "doneness" ie the number of miles for medium rare. Home to Epping Forest produced a great cooked picnic with a lovely smell of onions coming from the engine on the way.
I really hope you're serious (not that I'd think Robt760 would approve of that either - only joking chef)!
FYI I used to measure distance by how many glasses/ bottles of wine I/ we could consume (e.g. it's a two bottle trip vs. a two glass one). Of course that standard is very subjective, as proved by that guy here on FT that drunk like 12 bottles of DOM in 24 hours.