Originally Posted by
Robt760
I'm a chef and have a background in hospitality....
Now if you're talking about staying at an extended stay hotel (or even a hostel) that has a true kitchen, I can tell you many stories about foods such as a blueberry pancake breakfast for a crowd that I have made from the basics; that's a real challenge.
My own standards are high, and I understand your concern and appreciate it - welcome chef!
Any cooking tips would be appreciated. Surely your recipe for pancakes could be prepared in a serviced apartment (e.g. Fraser Suites).
I know the breakfast spread is usually solid, but sometimes I just feel like cooking myself (even if breakfast is prepaid). It makes me feel..... normal.