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Thread: Ask the Chef.
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Old Jul 14, 2011 | 1:14 am
  #15  
uk1
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Join Date: Jan 2004
Location: UK
Posts: 11,968
Originally Posted by Robt760
Sorry to be a spoil sport, but I don't condone using hotel appliances for things beyond their intended purpose. Heating hot water and then pouring it into a cup with bullion or over noodles is one thing, but putting the food into the kettle or making a grilled cheese on an iron?

A bit sanctimonious! I'm not certain anyone sought your approval.
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