VARIG BRAZILIAN AIRLINES FIRST CLASS
Rio de Janeiro - London Heathrow
Evening Departure MD-11 Aircraft July 2003

DINNER

Oscietra Caviar and Garnishes

Appetizers:
Cod nugget salad served with green olive vinaigrette and arugula
Baked tomato and green bean duet complemented with balsamic dressing and paremesan cheese

Soup:
Cream of Corn

Salad:
Fresh seasonal mixed greens served with extra-virgin olive oil and balsamic vinegar

MAIN DISHES:
Grilled filet mignon in herb crust enhanced by a merlot wine sauce, with mashed potato and oven-baked mediterranean vegetables

Turkey breast roll flavored with Parma ham, accompanied by vegetable couscous

Walnut-pear tortellini offered with a cream of gorgonzola cheese

Grilled pacific salmon presented with mashed potatoes flavored with olive oil and chives, green beans, carrots and tomato-caper coulis

Dessert:
Chocolate phyllo pastry served with chocolate sauce
Fresh fruit
Cheese

Brazilian Coffee, Teas, Chocolates


AT ANY TIME

Selection of hot sandwiches accompanied by your favorite drink is available throughout the flight:
Spinach, walnuts, parmesan cheese and mushroom on pita bread
Pear, apricot, arugula and camembert chese on Italian bread
Artichoke, olive and turkey breast on ciabatta


WAKE UP CALL:
Fresh fruit

Yoghurt

Cereal

Croissants, rolls, breakfast pastries with preserves and butter

An assortment of chilled breakfast meats and cheese

Chester, swiss chees and mushrooms on toast

Coffee, Teas, Hot Chocolate, Milk & Fruit Juices



[This message has been edited by Danair (edited 10-02-2003).]