Cathay Pacific First Class
Hong Kong - Bangkok Boeing 747-400
14:45 departure 12 September 2003

REFRESHMENTS

Satay - Beef Satay Malaysian Style

Noodles & Sandwiches:
Noodles in Soup with Shrimp Wonton
Rice Noodle with Roast Goose in Soup
Sandwiches: Smoked Salmon, Baked Vegetables, Salami and Mayonnaise

Dessert:
Tropical Fruit Salad
Selection of Pastries
Vanilla Ice Cream with choice of toppings

Tea & Coffee

Pralines


Wines:
Cuvee William Deutz 1995 Champagne

Chartron et Trebuchet Puligny Montrachet 1999
Freycinet Vineyard Chardonnay 2000

Chateau Lynch Bages 1997 Pauillac Grand Cru Classe
Gevrey Chambertin La Justice 1995 Louis Max
Poggion Antico Altero 1997

Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port



[This message has been edited by Danair (edited 09-22-2003).]