Here is an absolutely delicious sounding menu from Lufthansa’s Mexico City to Frankfurt service, operated via Nassau. Luncheon and Dinner were served on this DC-10-30 operated flight. Guten Appetit!

LUFTHANSA

Mexico City to Nassau
3 Hours 5 Minutes

LUNCHEON

To Begin
Sevruga Malossol Caviar

Appetizers
Filet of Beef on a salad of artichoke hearts
Filet of Pork stuffed with prunes
Stuffed Eggs “Spanish style”
Toast – Rolls – Butter

Soup
Cream of Celery

Mixed Salad
Cream Dressing – Thousand Island Dressing

** *** **

Entrees

Marinated Veal “Oriental Style”
or
Filets of Sole in whiskey-curry sauce

Served with
Choice of Vegetables in Season
Home made Noodles “Spatzle”
Rice
Buttered Potatoes

Bread - Butter

** *** **

Dessert
Vienna Apple Strudel
with Vanilla Sauce

Coffee

** **** **
** **** **

Nassau to Frankfurt
8 Hours 50 Minutes

DINNER

To Begin
Truffled Goose Liver “Strasbourg Style”

Appetizers
Medallions of Spiny Lobster on Grapefruit Slices
Ceviche with Creole Sauce
Fresh Melon Stuffed with Shrimp
Tender Breast of Duckling on Orange Slices
Piquant Beef Salad
Celery – Apple Salad
Toast – Rolls – Butter

Soup
Consomme “Princess”
Served with Cheese Sticks

Mixed Salad
Vinaigrette Dressing – Roquefort Dressing

** *** **

Entrees

Roast Beef with Bearnaise Sauce
with Idaho Potatoes and Sour Cream

Poached Eel in Dill Sauce

Tender Chicken in Orange Sauce

Roast Veal with Piquant Stuffing

Marinated Beef “Rhineland Style” with Raisins

Shoulder of Pork in Mustard Sauce

Ragout of Hare

Served with
Choice of Vegetables in Season
Home made Noodles “Spatzle”
Rice
Buttered Potatoes

Bread - Butter

** *** **

Dessert
Pineapple Rice Pudding
Basket of Fresh Fruit
Assorted Cheese

Coffee – Cognac – Liqueurs – Chocolates

** **** **
** **** **

BREAKFAST

[I]Orange Juice
Grapefruit

Yogurt
Cornflakes

Egg Dish
Assorted Cold Cuts
Cheese

Rolls – Bread – Toast
Butter – Jam
Honey

Coffee – Tea[I]