In 1980, whilst gallivanting about the country on Eastern’s Unlimited Mileage Fare, a mechanical cancellation between New Orleans and Mexico City got me Rule 240-ed over to a Delta and Air France connection via Houston. I upgraded my Air France segment to First Class for only about $30.00 and enjoyed a light dinner on the two hour flight down to Mexico City. The flight originated in Paris and the following menu represents food served on both the CDG-IAH and IAH-MEX portions of this trip. Bon Apetite!

A I R . F R A N C E

[i]Paris to Houston[/b]

LUNCHEON

Fresh Asparagus with Cream Sauce and Herbs

Baby Lobster Chevreuse

Roasted Loin of Lamb Cote d’Azur

Braised Veal Kidney

Fresh String Beans in Butter

Potatoes Darphin

Lettuce Salad

Selection of French Cheese

Ice Cream Cake

Petits Fours Secs

Basket of Fresh Fruit

** **** **
** **** **

COLLATION

Assorted Canapes

Hot Hors D’Oeuvre

Lemon Clairefontaine Custard

Basket of Fresh Fruit

** **** **
** **** **

Houston to Mexico City

LIGHT DINNER

Crab “Mayonnaise”

Duckling with Olives

Steamed Green Peas in Butter

Sauteed Salsifies with Seasoning Herbs

Cheese

Fruit Cocktail