Back in 1981, I took a vacation to Tahiti which included an ID75 discount off the round trip First Class fare between Los Angeles and Tahiti. I flew Air New Zealand down and UTA back. Here is the menu from that UTA flight, flown aboard 747-200 F-BTDG.

U T A

Papeete to Los Angeles
7 Hours 50 Minutes

LUNCHEON

To Begin
Caviar from the Caspian Sea

Appetizer
Salmon Trout in Champagne Sauce

Salad
Mixed Salad of Crudites

** *** **

Entrees

Roasted Filet of Beef
or
Veal in Roquefort Sauce

Baked Potatoes with Onions
Artichoke Bottoms with Cheruil
Bouquetiere of Vegetables

** *** **

Cheese Service
A variety of fine French cheeses carefully selected and flown direct from home

Dessert
French Pastry
Fruit Sorbet

A Selection of Fresh Fruits in Season