July 1996 AA Transcon First Class Menu

WELCOME ABOARD AMERICAN AIRLINES FLAGSHIP SERVICE
New York to Los Angeles

DINNER SERVICE

TO START
Warm mixed Nuts or fresh Vegetables and Dip to accompany your preferred Cocktail or Beverage

Caviar Cart
Sevruga Malossol Caviar with traditional Garnishes and Blini or Toast Points, or Smoked Salmon with Capers

THE SALAD CART
Seasonal mixed Greens with creamy Peppercorn and Herb Dressing or Malt Vinaigrette
Lobster Tail and Claw with lemon wedges
Oven-roasted Vegetable Salad

Bread Basket

ENTREES
Chateaubriand
Salt and Pepper crusted Filet of Beef enhanced by a Shallot and Caper Demi-Glace, served with sauteed Yellow Squash and Red Bell Peppers and Goat Cheese Caramelized Onion Mashed Potatoes

Penne Pasta with Vegetables
Penne Pasta tossed with roasted Red Bell Pepper Pesto Sauce, topped with oven-roasted Vegetables

Seared Fillet of Salmon
Roasted Spice-seared Salmon served with a Tomato Onion fondue and Red Lentil Rice Pilaf

Gourmet Salad
Chilled slices of Chateaubriand and BReast of Chicken presented with a Salad of fresh tender baby Greens, Asparagus Tips and oven-dried Tomatoes, enhanced by a Balsamic Vinaigrette

THE DESSERT CART
Ice Cream Sundae
[i]Haagen-Dazs Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Fruit Toppings and fresh Whipped Cream[/]
OR
Sorbet
Haagen-Dazs Vanilla-Raspberry Swirl

PRIOR TO ARRIVAL
Walnut Chocolate Chip Cookies, freshly baked on board

WINE LIST
Champagne
Piper Sonoma Brut NV

White Wines
Thomas Fogarty Ventana Vineyards Monterey Gewurztraminer 1995
William Hill Napa Valley Reserve Chardonnay 1992
Silverado Vineyards Napa Valley Sauvignon Blanc 1995

Red Wines
Palmer Vineyards Long Island North Fork Merlot 1993
Carmenet Moon Meritage 1989
King Estate Oregon Pinot Noir 1993

Dessert Wine
Graham's Six Grapes Port NV

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