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Old Jul 25, 2003 | 12:15 pm
  #145  
Danair
 
Join Date: Jul 2003
Location: London, England, BA Gold, Star Gold
Posts: 36
British Airways Concorde Service 1992
New York - London

Morning Meal

Appetizers:
Canape selection including prawn, a vegetarian barquette and beef with baby sweetcorn

Refreshing combination of chilled mango and seasonal fresh fruit

Main Courses:
Sauteed black bas wiht rainbow confetti of vegetables and Merlot wine sauce garnished with fresh asparagus, grilled tomato and basmati rice
or
The Concorde brunch features scrambled eggs with smoked salmon and dill herb enveloped in a whilewheat crepe. Garnished with asparagus spears, mushrooms and grilled tomato
or
A cold combination of honey glazed chicken breast with sesame seeds, game pate and black forest ham

Mixed seasonal salad with tarragon flavoured vinaigrette

Dessert;
Floating island of poached meringue with lime confit set in a light vanilla sauce

Assorted Cheeses: Stilton, Cheddar and St. Nectaire

Coffee & Tea

Wines:
Champagne: Champagne Pommery Cuvee Speciale Louise Pommery 1981
White: Puligny Montrachet 1er Cru 1986 Laboure-Roi
Red: Les Forts de Latour 1976 Pauillac

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