Japan Airlines First Class 1987
Jakarta - Tokyo (via Kuala Lumpur)
DC-10 Service

I was the only F/C passenger on this flight! But they did the entire service for me.

DINNER
Foie Gras Pate
Salmon Roe & Caviar

Sushi Assortment

Lobster in a Cream Sauce, buttered rice, green peas, chateau carrots

Cassis delight

Cheese & Crackers

Roll / Butter = Coffee, tea, green tea


SNACK
Cold Savouries:
Scottish Smoked Salmon
Duck with Papaya
More foie gras
Chicken breast with green asparagus
Palm heart with cream cheese

Assorted Fruits

Malaysian Sate: Chicken / Beef

Japanese Soba Noodle available upon request


BREAKFAST
Western:
Mixed fresh fruits
Eggs - omelette, fried, scrambled
breakfast steak, buttered salmon, chicken sausage

cheese & sausage

French roll, danish, croissant, toast

Japanese Style:
Salt-grilled salmon
Grilled egg
Rice porridge
Miso soup
Japanese Pickles
Green Tea


WINES:
(presented in a separate wine list replete with a map of the French vineyards on the inside...nice idea)

Champagne:
Dom Perignon 1980
White Wine:
Graves Grand Cru Classe Chateau Carbonnieux
Pouilly Fume Domaine de St Laurent l'Abbaye
Red Wine:
Margaux Grand Cru Classe Chateau Giscours
Gevrey Chambertin Rodet
Sandeman Tawny Port Aged 20 years

Special: Chateau Mercian Koshu Japanese white wine made from grapes grown in the Katsunuma vineyards.



[This message has been edited by Danair (edited 07-25-2003).]