British Airways
First Class Service 1987

Hong Kong
Cocktails Dinner 6h15
Bombay
Refreshments Breakfast 10h10
London

Friday service terminates in Manchester

DINNER

Selection of hot and cold canapes
-*-
Seafood and Apple Salad featuring prawn, lobster and crayfish with apple

Smoked meats garnished with a tomato and basil flavoured bavarois
-*-
Loin of Lamb roasted with green peppercorns and served with redcurrant flavoured lamb sauce

Chicken Pie set in a light cream sauce

Fillets of Sole oriental style with orange, soy and ginger sauce
-*-
Buttered green beans, stir fried vegetables, baby squash, parsley potatoes and fried rice
-*-
Mixed seasonal salad presented with hazelnut vinaigrette or yoghurt and mint dressing
-*-
Hot Pineapple Pancakes
filled with pineapple and kumquats flavoured with ginger

Passion Fruit Ice Cream with refreshing raspberry sorbet
-*-
Cheese Board
-*-
Basket of fresh fruit in season
-*-
Coffee, decaf, tea or chinese tea with a selection of friandises

REFRESHMENTS

Hot Savouries:
Selection of choice seafood cooked in cream sauce and baked in a case of crisp pastry

Fresh pasta cooked with savoury meat filling, coated with tomato and cheese then glazed under a hot grill

Cheese and herb puffs

Vegetable spring rolls

-*-
Fresh Fruit Flan

-*-
Selection of fresh rolls served with butter


BREAKFAST

A refreshing selection of seasonal fresh fruit

Your choice of plain or fruit flavoured yoghurt
-*-
Eggs - scrambled or boiled cooked to your liking
Grilled bacon and English style pork sausages, served ith mushrooms and tomatoes
Buttered kipper fillets
-*-
Toast, rolls and danish pastries, served with jam, marmalade or honey
-*-
Your choice of tea or coffee

The menu is quite large, the size of a UK A4 letter, on thick grey card with a photograph of a yellow lilly. First Class in italic script is written across the top, with British Airways and the famous speedwing mark underneath. The aircraft, if I recall correctly, was a Tri-Star, with 18 First Class seats in a 2 x 2 x 2 configuration.


[This message has been edited by Danair (edited 07-25-2003).]