October 1990 - American Airlines Business Class

Welcome Aboard American Airlines International Flagship Service
Zurich to New York

LUNCHEON SERVICE

To Start
An assortment of warm Roasted Nuts to accompany your preferred Cocktail or Beverage

Appetizer
Snow Crab Claws served chilled with a fresh Garden Herb Sauce

Salad
Iceberg and Redleaf Lettuce served with a Vinaigrette or Creamy Tomato Dressing

Warm Breads. freshly baked on board

Entrees
Chicken Shiitake
Flavorful free range Chicken Breast filled with a Dressing or Shiitake Mushrooms, Herbs and Sake and complemented by a Brown Ginger Soy Sauce. Served with Vegetable Pancakes and grilled Yellow and Green Zucchini.

Filet Mignon with Peppercorn Sauce
Grilled Tenderloin of Beef accented with a Dijon Mustard Peppercorn Sauce. Accompanied by Chateau Potatoes and Zucchini, Eggplant and Red Pepper Medley.

Destination Feature - United States
Lobster and Ravioli Tapestry
Lobster Claw and Tail in a smooth White Wine and Lobster Sauce, served over Cheese filled Ravioli, on a bed of Greenery and Radicchio.

The Dessert Cart
Fresh Fruit and Cheese with Crackers and Sweet Biscuits

Black Forest Cake
Classic Cherry filled Chocolate Cake crowned with Chocolate Shavings

AFTERNOON MEAL
Grilled Vegetable Plate
Grilled seasoned Eggplant and Zucchini served chilled with a creamy roasted Carlic Sauce in a charbroiled Onion cup, accompanied by Fettuccine tossed with Parmesan and Basil.

Chilled Shrimp with Star Fruit
Plump boiled Shrimp presented with Star Fruit and enhanced with a Sesame Lime Sauce/

Savarin
A Baba Dough pastry filled with Whipped Cream, Pineapple and Oranges

Chocolates

WINES
Champagne
Pommery Cuvee Madame Luoise 1982

White Wines
Robert Mondavi Napa Valley Fume Blanc 1987
Chatenay Neuchatel 1988

Red Wines
Bouchard Pere & Fils Vosne Romanee 1986
Sterling Napa Valley "Diamond Mountain Ranch" California Cabernet Sauvignon 1985

Sherry
Gonzalez-Byass "La Concha" Amontillado Sherry[/i]

Dessert Wine
Graham's "Malvedos" Vintage Port 1978

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