This is a First Class menu from American Airlines in October 1995.

MADRID TO MIAMI
International Flagship Service

LUNCHEON SERVICE

To Start
An assortment of warm Roasted nuts to accompany your preferred Cocktail or Beverage.

The Caviar Cart
Sevruga Malossal Caviar
From the Caspian Sea, presented with traditional Garnishes and Blini or Toast Points.

Appetizer Salad Cart
Select from a variety of appetizers that have been freshly prepared for you.
Today's options include seasonal mixed Greens with creamy Tarragon Dressing or Italian Herb Vinaigrette, thinly slice Smoked Salmon, Oregano Chicken and Roasted Tricolor Peppers.

Sorbet Course
Raspberry Sorbet

ENTREES
Chateaubriand
Tenderloin of Beef coated with fresh Sage, complemented by a Port Wine Demi-Glaze, Mashed Potatoes and sauteed Eggplant and Bell Peppers.

Salmon with Linguine
Pan-seared Fillet of Salmon seasoned with Dill and Lemon, offered with Linguine in a light Parmesan Sauce and a diced Tomato and Scallion Mix.

Pesto and Cheese Ravioli
Ravioli filled with Pesto and Cheese, enhanced by a sun-dried Tomato Pesto Sauce flavored with Basil and presented with a Vegetable Garnish and freshly grated Parmesan Cheese.

Destination Feature
Southwestern Chicken Pizza
An individual Pizza prepared with grilled Chicken Breast, Pico de Gallo and fresh Cilantro, topped with Mozzarella Cheese.

Should you care for additional options, Sherried Carrots, Zucchini and Squash, Mashed Potatoes with carmelized Onions and sauteed Red Peppers, Green BEans and Mushrooms are available upon request with any of our entrees.

The Fruit and Cheese Cart
Idiazabal, Tetilla and Danish Blue Cheese complemented by fresh seasonal Fruit, served with selected Crackers and offered with Port and other fine Wines.

The Dessert Cart
Ice Cream Sundae
Haagen-dazs Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans.

Select Chocolates

AFTERNOON MEAL
Chili Lime Chicken
Grilled Chicken Breast enhanced by a Chili Lime Marinade and served with a Mango Escabeche Salad.

Angel Hair Pasta
Angel Hair Pasta with Pesto Sauce garnished with a Vegetable Relish, Herb-dried Tomato wedges, Artichokes and Olives.

Iced Beverages
Iced Tea, Lemonade and Mineral Water offered in chilled glasses with lemon and fresh Mint

Fresh Fruit

Cookies, freshly baked on board

WINES
Champagne
Piper-Heidsieck Champagne 'Rare" 1985

[i]White Wines
Acacia Napa Valley 'Carneros' Chardonnay 1991
Marimar Torres 'Don Miguel Vineyard' Chardonnay 1991
Ferrari-Carano Sonoma County FUme Blanc 1994

Red Wines
Beaulieu Vineyard 'Georges De LaTour' Cabernet Sauvignon 1988
Torres Gran Coronas 'Black Label' 1988
LaBoure-Roi Vosne-Romanee 'Les Brulees' 1988

Sherry
Sandeman 'Character' Medium Dry Sherry

Dessert Wine
Graham's 'Malvedos' Vintage Port 1982

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