This is a First Class menu a flight on AA to London.

LOS ANGELES TO LONDON
International Flagship Service

DINNER SERVICE

To Start
An assortment of warm Roasted Nuts to accompany your preferred Cocktail or Beverage

The Caviar Cart
Sevruga Malossol Caviar
From the Caspian Sea, presented with traditional Garnishes and Blini or Toast Points

Appetizer Salad Cart
Select from a variety of appetizers that have been freshly prepared for you.
Today's options include seasonal mixed Greens with creamy Cucumber Dill Dressing or Cilantro Hoison Vinaigrette.
Lobster Tail, Peanut-crusted Chicken and an Asian Pasta Salad.

Bread Basket
Warm Sourdough and Seven-Grain Rools

Sorbet Course
Raspberry Sorbet

ENTREES
Chateaubriand
Tenderloin of Beef with fresh Sage, complemented by a Port Wine Demi-Glaze, Mashed Red Potatoes and satueed Eggplant and Bell peppers.

Seared Fillet of Salmon
Cumin-seared Salmon with a Red Pepper Sauce, presented with a wamr Vegetable Relish and southwestern Corn Ploenta.

Vegetbale Lasgna
Lasgna Noodles layered with fresh Vegetables, Mozzarella, Parmesan and Feta Cheese and enhanced by a Roasted Tomato Sauce with fresh Basil, offered with freshly grated Parmesan Cheese.

Destination Feature
Veal with Mushroom Wine Sauce
Seared Veal Chop enhanced by a Mushroom Wine Sauce, offered with sauteed Green Beans and Bubble and Squeak Potatoes prepared with Cabbage and Mashed Potatoes.

Should you care for additional options, Sherried Carrots, Zucchini and Squash, Mashed Red Potatoes with carmelized Onions and sauteed Red Peppers, Green Beans and Mushrooms are available upon request with any of our entrees.

The Fruit and Cheese Cart
Manchego, Appenzeller and Roquefort Cheese complemented by fresh seasonal Fruit, served with selected Crackers and offered with Port and other fine Wines.

The Dessert Cart
Icea Cream Sundae
[i]Haagen-Dazs Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans.[i/]

Godiva Chocolates

BREAKFAST SERVICE
Chilled freshly squeezed Orange Juice

Seasonal Fruit

Fesh Eggs prepared to order and Grilled Breakfast Meats

Berry Yogurt
Mueslix Cereal
Assorted Breakfast Breads

WINES
Champagne
[i]Pommery Cuvee Madame Louise 1985[i]

White Wines
Silverado Napa Valley Chardonnay 1992
Moreau Chablis Grand Cru 'Les Clos' 1993
Ferrari-Carano Sonoma County Fume Blanc 1994

Red Wines
Vine CLiff Napa Valley Cabernet Sauvignon 1990
Chateau Langoa-Barton 1990
Carneros Creek 'Los Carneros' Pinot Noir 1992

Sherry
Sandeman 'Character' Medium Dry Sherry

Dessert Wine
Graham's 'Malvedos' Vintage Port 1982

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