Qantas Airways First Class
Sydney to London via Bangkok
March 2003 Boeing 747-400 Longreach
Evening departure

Dinner Sydney-Bangkok
Canapes

Entrees
Cream of Asparagus Soup with Parmesan
Lobster and Soba Noodle Salad with Sesame Soy Dressing

Main Courses
Roast Chicken wiht Potato Puree and Zucchini Sauce
Beef Fillet with Road Potatoes, Sugar Snap Peas and Mustard Seed Jus
Moroccan Crusted Blue Eye Cod with Spieced Vegetables and Couscous
Sweet Pumpkin, Chickpea and Spinach Curry with Rice Pilaf

Green Leaf Salad with Palm Sugar Vinaigrette

Cheese: Blue, soft and hard cheese, hand selected by the Maitre Fromager

Dessert
Passionfruit Tart with Cream
Peach and Almond Crumble Cake with Maple Syrup Mascarpone
Fresh Fruit

Petits Fours - a selection of Kennedy & Wilson chocolates and petits fours


RefreshmentAvailable throughout the flight

Vegetable and Pancetta Soup with Tarragon Pistou
Lamb, Mint and Pea Pie
Steak Sandwich with Tomato and Chilli Relish
Lemon Plenta Cake
Chocolate Chip Biscuits
Fresh Whole Fruit
Chocolate Coated Vanilla Ice Creams


Supper Bangkok to London
Canapes

Entrees
Seafood and Tamarind Soup
Poached Chicken, Bean and Broccoli Salad with Black Olive Dressing

Main Courses
Lamb Fillet w/Provencal vegetables and anchovy butter
Souther Thai Style Curry of Beef with Jasmine rice and Asian Greens
Snowfish Fillet with Eggpland and capsicum confit, asparagus and Aioli
Penne with Tomato, Fresh herbs and parmesan

Green Leaf Salad with palm sugar vinaigrette

Cheese

Dessert
Coconut and waterchestnut pudding with mango
Fresh Fruit

Chocolates

Apricot and Almond Biscotti


Breakfast
Tangerine Juice, Apple Juice, Pear or Mango Juice
Banana Energizer Drink

Fruit Salad
Muesli & assorted cereals
Yoghurt & honey
Warm bakery items with conserves

Spinach & Cheddar Omelette
Roast Vine ripened Tomatoes
Braised Beans
Bacon
Smoked Salmon
Sausages
Potato Cakes

Wines:
Champagne: Henriot Brut Millesimes 1995
White Wine:
Leo Buring Leonay Eden Valley Riesling 1997
Petaluma Viognier 2001
Mount Mary Chardonnay 2000
Red Wine:
Lindemans Limestone Ridge Shiraz Cabernet 1998
Panorama Pinot Noir 2000 (Tasmania)
Orlando St Hugo Cabernet Sauvignon 1999
Dessert Wine: De Bortoli 1998 Noble One Botrytis Semillon