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Thread: First Class Menus and Experiences From Bygone Years
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Old Jul 20, 2003 | 4:16 am
  #123  
Danair
 
Join Date: Jul 2003
Location: London, England, BA Gold, Star Gold
Posts: 36
Air China First Class
Beijing - Bangkok 25 June 2001

MAIN MEAL

Appetizer: Poultry Meat Terrine

Salad: Seasonal Vegetable with Salad Dressing

Selection of Rolls served with Butter

Main Courses:
-Steamed Fish Guangdong Style served with Steamed Rice and Chinese Green
-Braised Beef Hungary accompanied by Mashed Potatoes and Seasonal Vegetables
-Roasted Spring Chicken with Pesto Sauce served with Ranch Potaotes and Seasonal Vegetables

Dessert: Fresh Fruits, Butter Bread Pudding

Cheese served with crackers and Mixed Nuts

Chocolates


Scanned replete with gramatical errors. Wines were from the trolley, nothing spectacular.
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