This is a First Class Menu from United Airlines in 1991 San Francisco to Hong Kong on board a brand new B-747-400.

WELCOM ABOARD UNITED AIRLINES
San Francisco to Hong Kong

LUNCHEON SERVICE
Hors d'oeuvres
[i]Beluga Caviar served with Absolut Vodka[/]
From our hors d'oeuvre tray enjoy Salmon Roulade, Snow Crab Claw, Roast Beef Diplomat, Conger Eel Sushi and Salmon Naruto Sushi.

Garden Salad
Crisp Salad Greens tossed with Fresh Vegetables. Choice of Spicy Javanese or Creamy Plaza Dressing.

ENTREE SELECTIONS
Chateaubriand
Roast Tenderloin of Beef offered with Mathurini Sauce enhanced with Port Wine and Red Currants. Served with Berny Potatoes, Carrots Chateau and Tiny French Green Beans.

Pacific Northwest Salmon
Salmon Fillet layered with Fish Mousse, poached and complemented by a White Wine Cheese Sauce. Accompanied with Carrots Chateau and Tiny French Green Beans.

Chicken Sesame
Boneless Breast of Chicken with a Piquant Sesame Sauce. Presented with Berny Potatoes, Carrots Chateau and Tiny French Green BEans.

Oriental Pork
Tender Pork Medallions served with Ginger Sauce. Offered with Rice Pilaf, Carrots Chateau and Tiny French Green Beans.

CHEESE TRAY
A selection of the Finest International Cheeses and Fresh Fruit complemented by Port Wine.

DESSERT
Pacific Fruit Torte
Chocolate Nougat Parfait
Godiva Chocolates

BREAKFAST SERVICE
Offered prior to arrival.

Chilled Orange Juice

Poached Eggs Benedict
Classic Eggs Benedict served with Zucchini Parmesan and a Scottish Banger. Accompanied with a Fresh Fruit Starter.
(I ordered this and this is still hte best airline breakfast I have eaten. The FA's made the eggs on board in the galley).

Fresh Fruit Plate
A variety of Seasonal Fresh Fruits served with Yogurt

Breakfast Pastries served with Continental Butter and Preserves.

WINES
Champagne
Mumm Cordon Rouge Champagne 1982

White Wines
Domaine Laroche Chablis 1987
Raymond Chardonnay 1987

Red Wines
Fetzer Barrel Select Cabernet Sauvingon 1985
Chateau Malescot St. Exupery 1985

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