Join Date: Oct 2002
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, American Airlines Platinum, OneWorld - Emerald, EK-Skywards Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum, Intercontinental Platinum Ambassador
Posts: 547
This is a Business Class Menu from a 1987 trip to Hong Kong and Singapore. The flight from Seattle to Hong Kong was flown on a b-747SP.
Seattle to Hong Kong
LUNCHEON SERVICE
Appetizer
To begin your meal service, our chefs have selected dungeness crab, pate en croute diplomat, smoked salmon and char sui pork
Salad
Crisp greens with fresh vegetables. Served with United Airlines special dressing
Entree Selections
Filet Mignon
USDA Choice tenderloin steak served with maitre d'hotel butter. Accompaniments are savoyard potatoes, broccoli florettes and stuffed tomato.
Poached Salmon
Pacific Northwest salmon served with hollandaise sauce. Accompanients are parsleyed potatoes, broccoli florettes and stuffed tomato.
Scallops
Sauteed scallops served with hunan sauce. Accompaniments are white rice, snow peas and Chinese mushrooms.
DESSERT
French pastry, cheese and wafers.
[/b]SUPPER SERVICE[/b]
Quiche Lorraine
Oven baked and served with Canadian bacon, asparagus and fresh fruit.
Fresh Fruit Plate
A variety of fresh fruit featuring oranges, strawberries, pineapple and kiwi. Served with yogurt.
DESSERT
Fine chocolates.
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