FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Jul 18, 2003 | 3:18 pm
  #113  
fly4work
 
Join Date: Oct 2002
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, American Airlines Platinum, OneWorld - Emerald, EK-Skywards Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum, Intercontinental Platinum Ambassador
Posts: 547
This is the Hong Kong - Seattle Royal Pacific Business Class Menu from 1985.

Hors D'Oeuvres
Artichoke Bottom with Prawn
Smoked Salmon
Gooseliver Pate
[i]Curried Chicken Salad Garnie[i]

Garden Fresh Salad
Vinaigrette Dressing

Royal Pacific Entree Selection
Filet Mignon, Chanterelle Sauce
Sauteed Potatoes, Spinach with Almonds, Glazed Carrots

Sauteed Prawns, Pernod Sauce
Julienne of Vegetables, Saffron Rice

Our Oriental Specialty, Roast Loin of Pork
Plum Sauce, Chineese Noodles, Snow Peas

Dessert
Sacher Torte

Morning Menu
Chilled Fruit Juice

Royal Pacific Breakfast Selection
Filled Omelette
Grilled Ementhal Sausages
Tomato Provencale

Fresh Fruit Plate in Season

Croissant, Butter, Strawberry Preserves

WINES
Paul Masson Brut Champagne
Paul Masson Cabernet Sauvignon
Paul Masson Pinto Chardonnay

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