Join Date: Oct 2002
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, American Airlines Platinum, OneWorld - Emerald, EK-Skywards Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum, Intercontinental Platinum Ambassador
Posts: 547
These menus are from 1985. I made my first trip to Hong Kong. I flew United. They operated a DC-10-30 (on lease from CP Air). This is their Royal Pacific Business Class Service.
Seattle to Hong Kong
LUNCH
Hors D'oeurves
Shrimp Canape
Char Sui Pork
Pate en Croute Baroness
Smoked Salmon
Ham Mousse Canape
Garden Fresh Salad with the Chef's Special Dressing
Royal Pacific Entree Selection
Broiled Filet Mignon
[i]Maitre D'Hotel Butter[i]
Buttered Asparagus and Marquese Potatoes
Coq Au Vin
Whole Green BEans, Buttered Egg Noodles
Our Oriental Speciatly, Steamed Trout Saikung
Steamed Rice
Dessert
French Pastry
Cheese and Wafer
Royal Pacific Supper Selections
Fruit Juice
Garden Quiche
Served with Grilled Canadian Bacon and Fresh Fruit
Chilled Fresh Fruit in Season
Yogurt
Croissant, butter, and Fine Chocolate
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