For a short time in the early 1980s, Western offered the first and only nonstop service between London and Denver. The flight was operated with DC-10-30s and continued on to Honolulu. Here is a menu from the westbound service to Honolulu out of Denver.

W E S T E R N . A I R L I N E S

Denver to Honolulu

DINNER

Cocktails and Frivolites

Hors D’Oeuvres
Cold Alaskan Salmon Medallions

Soup
Cream of Tomato Soup with Sherry

Salad
Green Salad Monterey ~ A California delight.
Offered with famous Green Goddess Dressing or Vinaigrette

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ENTRÉE

Filet of Beef Roti
A succulent roast of beef . . . Carved from the cart

Lobster Thermidor
An elegant lobster dish, served in the shell

Duck A L’Orange
Succulent roast duck served with Orange Sauce

Selection of Vegetables in Season

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Dessert
Hawaiian Trifle

Assorted Cheeses

Basket of Fresh Fruit

Hawaiian Sunset
A delightful blend of Kona Coffee and Grand Marnier Liqueur, topped with whipped cream and grated orange peel

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** **** **

PRIOR TO ARRIVAL

Western Open Faced Sandwiches
Assorted Cheeses
Basket of Fresh Fruit
Assorted French Pastries


[This message has been edited by Seat 2A (edited 07-24-2003).]