Even before deregulation, Western’s World had begun to expand to the east when the CAB awarded Western the Miami to Los Angeles route. Here is a dinner menu from April 1977. Flights were operated aboard Western’s DC-10 “Spaceships”.

W E S T E R N . A I R L I N E S

Miami to Los Angeles

DINNER


Appetizers of Western’s World
From the cities of Western’s World, we have developed wonderful appetizers for your enjoyment. Your flight attendant will be pleased to advise you of today’s selection.

Green Salad Monterey
Our California specialty of crisp, Iceberg lettuce, chicory and spinach, tossed with black olives, garbanzo beans, tomatoes, croutons and Parmesan cheese. This is served with famous Green Goddess dressing created by the chefs of the Palace Hotel in San Francisco early in the century.


Choice of entrees


Filet Mignon Calypso
Created specially for our Miami flights, the choicest of beefsteaks is brought to you in unique dress, served with butter sauce combining Sherry, tiny shrimp, fresh mushrooms and scallions for a deft touch of the Caribbean.

Veal Piccata Alaska
A delightful version of our premium Alaska service features tender morsels of veal dipped in batter, sauteed and served with a light cream sauce which combines paprika and mushrooms.

Vegetables du Jour


Islander Sundae
A popular favorite of our Honolulu flights featuring a parfait in layers of French Vanilla and Strawberry ice creams flavored with a touch of Kirsch and topped with puffs of cream and a Maraschino cherry.

Fruit and Cheese Tray
Fresh pineapple and strawberries with a delightful selection of cheeses and crackers as featured in the International manner on out Vancouver flights.

Café Bahia
A delightful blend of Brazilian Bahia Coffee Liqueur, our special coffee and whipped cream