FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Jul 16, 2003 | 11:41 am
  #90  
fly4work
 
Join Date: Oct 2002
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, American Airlines Platinum, OneWorld - Emerald, EK-Skywards Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum, Intercontinental Platinum Ambassador
Posts: 547
This is the Business Class Menu from the same flights. I do remeber the service in First Class was excellent.

BREAKFAST
Jakarta - Singapore

TO START
Orange Ragout
with Yoghurt Ginger Timbale

ENTREES
Creamed Mushroom Omelette
Grilled Veal Sausages
Roesti Potatoes
Snow Peas

Scrambled Eggs with Mushrooms
Grilled Chicken Sausages
Broccoli in Butter

Croissant, Roll, Marmalade, Butter

LUNCH
Singapore - Hong Kong

TO START
Crab Mousse Timbale

ENTREES
Ikan Kurau In Ginger Crab Sauce
Poached Local Fish
Parsley Potatoes
Spinach with Tomato Concasse

Panfried Breast of Chicken
Port Wine Cream Sauce
Lyonnaise Potatoes
Green Beans Portuguese

Lamb Rendang
Saffron Rice
Carrots and Turnips

Selected Cheeses and Crackers

Mandarin Cream Cake

WINE LIST
Champagne
Louis Roederer Brut

Red Wines
Cuvee de la Commanderie Du Bontemps 1982
Morgon Wine

White Wines
Macon Villages "Les Grandes Charmes" 1985
Neuweierer Altenberg Riesling 1985


------------------
fly4work is offline