FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Jul 16, 2003 | 11:31 am
  #89  
fly4work
 
Join Date: Oct 2002
Location: Anaheim, CA - Delta Platinum Medallion,Sky Team Elite Plus, American Airlines Platinum, OneWorld - Emerald, EK-Skywards Gold, VS Flying Club, HHonors Gold, SPG Gold. Hyatt Gold Passport Platinum, Intercontinental Platinum Ambassador
Posts: 547
inkoherent asked to see some old CX menus. These menus are fomr a CX flight my mom and I took from JKT-SIN-HKG back in October of 1986. We were holding Business Class tickets. CX Op-upped my Mom to First Class. However, she really insisted I take the First Class seat. This was on a 747-200.

FIRST CLASS MENU
BREAKFAST
Jakarta - Singapore

TO START
Pineapple Boat
with Papaya and Pineapple Balls

ENTREE
Grilled Ham Steak with Pineapple or Omelette Paysanne
Grilled Bacon and Veal Sausages
Tomato with Broccoli

Bread Basket
Preserves

Tea, Coffee

LUNCH
Singapore - Hong Kong

TO START
Savouries
Gooseliver with Smoked Beef

ENTREES
Prawns Curry
Grilled Fillet of Beef
Meaux Mustard Cream Sauce
Chicken Breast Panfried
Port Wine Cream Sauce

Accompaniments
Potato Mushrooms
Spinach and Tomato Noodles
Carrot-Cauliflower Timbale
Fresh Asparagus Polish Style

Cheese Board

Medley of Fresh Fruit

Iced Souffle Nougatin

Bread Basket

WINE LIST
Champagne
Lanson 225th Anniversary-Special Cuvee

Red Wines
Chassagne=Montrachet Les Morgeots 1979
Chateau Lynch-Bages

White Wines
Meursault 1985
Gewurztramnier Reserve
Urziger Wurzgarten Riesling Spatlese 1986


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