FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Jul 13, 2003 | 9:50 am
  #81  
Raldal
10 Countries Visited20 Countries Visited30 Countries Visited20 Years on Site
 
Join Date: Jul 2001
Location: Reading, Berks, England
Posts: 186
Here is another LH Menu from the late 1970s
DXB - KWI - FRA

DXB - KWI Flt time 1.00 hr

Small Breakfast
Croissant with piquant filling
Fruit Salad

Coffee - Tea


KWI - FRA Fliight Time 5h 55 mins

Breakfast

Orange Juice
Grapefruit

Yoghurt
Cornflakes

Rolls - Bread - Butter
Jam - Honey

Egg Dish
Assorted Cold Cuts
Cheese

Coffee - Tea


Luncheon

Caviar Sevruga Masossol
Truffeled Goose Liver "Strasbourg Style"
Toast and Butter


We offer for your choice

Scallops in White wine sauce
Tender breast of chicken in orange sauce
Lamb Curry with white mushrooms
Zurich chipped veal in cream
Boiled Breast of beef with horse radish
Wild Boar in Juniper cream sauce

with
hoice of vegetables in season
Sauce Hollandaise
Home made noodles "Spaetzle"
Rice creole style
Buttered Potatoes

Mixed Salad

Pear "Belle Helene"
Basket of fresh fruit
Assorted Cheese
Bread - Butter

Coffee - Choclates
German Brandy - Cognac - Liquers

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