Here is a Pan A domestic First Class menu from the early 1990s. It is a breakfast and luncheon service between Miami and San Francisco via Houston.

P A N . A M E R I C A N

Miami to Houston

BREAKFAST

Macedoine of Fruits
Ripe, fresh morsels in their own juice

Oeufs Andre
Poached eggs in halved tomatoes with mushrooms and Bordelaise Sauce

Omelette Au Fromage
A delicate cheese omelette with grilled sausages

Accompaniments
Hash brown Potatoes
Grilled Tomato
Breakfast Bread Basket
Fresh Butter and Preserves

Coffee and Tea

** **** **
** **** **

Houston to San Francisco

LUNCHEON

Cocktails and Tidbits

Hors D’Oeuvres Varie
Selected gourmet delicacies

Salade Compagnarde
Tossed garden salad

** ** **

Filet Mignon Grille, Maitre d’Hotel
Grilled tenderloin of beef with herb butter

Veau aux Morilles
Tender veal with Morilles mushrooms in a sauce of cognac and heavy cream

Darne de Saumon au Champagne
Delicate salmon steak poached in Champagne


Accompaniments
Potatoes Maison
Rice Pilaf
Buttered Vegetable Bouquet

** ** **

Dessert

Selection of Fruits and Cheese

Coffee – Tea


NEXT UP

Malaysian Airlines Kuala Lumpur – Melbourne – Sydney 1990s
TAAG Angola Paris to Angola - 1996
British Airways London to Miami - 1974