Back in the 1960s, Pan American World Airways’ First Class service was known as The President Special. The physical menus were quite large, about 14 X 11 inches, and featured artistic renditions of Clipper Ships. Food was catered by Maxim’s of Paris. This menu is from the early 1960s and I believe is off a Honolulu to Tokyo flight.

P A N . A M E R I C A N

Honolulu to Tokyo

LUNCHEON

Hors D’Oeuvres
Culinary Specialties Served from the Cart

Soup
Clear Turtle Soup with Sherry

** *** **

Entrees

[i]Roast Rib Eye of Beef

Veal Fillet with Tarragon

Sauteed Lamb in Madras Curry Sauce

Stuffed Squab – Port Wine Sauce

San Francisco Bay Shrimps Newberg[/b]


Accompaniments
Garden Vegetables
Oriental Rice

** *** **

Selection of Cheese

Dessert
Macadamia Nut Ice Cream
Cookies

Fruit Basket

Coffee or Tea