This menu is from Iberia’s 1977 First Class service between New York and Madrid. Perhaps the most impressive part is the actual menu cover – a thick and heavy mat depicting an ancient map of the world. That dessert looks pretty good, too…
I B E R I A
New York to Madrid
DINNER
To Begin
Beluga Malossol Caviar
Appetizer
Lobster Medallions Bellevue
Soup
Oxtail Consomme
** *** **
Entrees
Filet Mignon
or
Rock Cornish Hen
Accompaniments
Croquette Potatoes
Panache of Vegetables
** *** **
Cheese Board
Dessert
Baba Au Rum Iced Cake
Basket of Fresh Fruit
Coffee – Tea