Here’s a 1995 Garuda menu depicting Garuda’s First Class service between Jakarta and Los Angeles.

G A R U D A

Jakarta to Honolulu

DINNER

Hors D’Oeuvres

Soto Ayam

Salad
Seasonal Salad with a choice of dressings


** *** **

Main Courses

Lamb Loin with Garlic Sauce

King Prawns in Spicy Sauce

Braised Duck with Chestnut


All main courses accompanied with potatoes with leek, steamed rice with peppers and a choice of vegetables


** *** **

Assorted Cheese

Dessert
Spice Apple Cake Lembang
Apricot Tartlet
Blueberry Spice Cake

Fresh Fruit

** *** ** *** **
** *** ** *** **

BREAKFAST

To Begin
Fruit Juice
Sliced Fresh Fruit

Cereal and Yogurt

Assorted Bread
Served with preserves and honey

** *** **

Hot Selection

Omelette with Fine Herbs
Mini Breakfast Steak
Grilled Sausage
Seafood Quiche
Boiled Eggs

Served with your choice of:
Grilled Tomato
Sauteed Mushrooms
Pompin Potatoes
Oriental Fried Rice

Cold Cuts
Smoked Beef
Smoked Chicken
Smoked Fish Fillet

Coffee or Tea

** *** **
** *** **

Honolulu to Los Angeles

LUNCHEON

Hors D’Oeuvres

Salad
Seasonal Salad with a choice of dressings


** *** **

Main Courses

Chicken Breast with Papaya Sauce

Breaded Trout with Basil Butter

Fillet Mignon with Mushroom Sauce


All main courses accompanied with Anna potatoes, steamed rice and a choice of vegetables

** *** **

[i]Assorted Cheese[/b]

Dessert
Chocolate Truffle

Fresh Fruit

Pralines