Although I haven't experienced SAS's First Class, here is a menu from SAS’s Royal Viking First Class service between Copenhagen and Singapore. I remember seeing a brochure about SAS’s First Class service aboard its DC-8s that advertised an On Board Chef on the long distance flights. A picture showed the aforementioned chef kindly carving a roast for some smiling passengers.

S A S

Copenhagen to Bangkok

DINNER

Scandinavian Hors D’Oeuvre

Salad
Seasonal Salad with a choice of dressings

** *** ***

Entrees

Fillets of Plaice
Served with Tomatoes and White Wine Sauce

Roast Filet of Beef
Served with Red Wine Sauce

Medallions of Pork
Presented with Creamed Chanterelles


Vegetables
Boiled Potatoes
Anna Potatoes
Buttered Rice
Asparagus Tips
Buttered Green Beans
Glazed Baby Carrots
Stuffed Tomatoes

** *** ***

Served with:
Glazed Carrots
Buttered String Beans
Rice Pilaf

** *** ***

Cheese Board

[b]Dessert[b]
Ice Cream Cake with Cloudberries

Fruit Basket

** *** **

BREAKFAST

For Starters

Fresh Fruits
Grapefruit Segments

Cornflakes
Yogurt

Rolls and Croissants
Butter, Cheese and Marmalade

Hot Choices

Boiled or Scrambled Eggs
Plain Omelet
Bacon and Sausages

Coffee or Tea

** *** **
** *** **

Bangkok to Singapore

REFRESHMENTS

Hot Buffet

Fresh Fruit Salad in Coconut Shell
Danish Almond Macaroons

Coffee or Tea




[This message has been edited by Seat 2A (edited 07-11-2003).]