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Old Jul 7, 2003 | 11:12 am
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Seat 2A
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Throughout the 1970s and 1980s, VARIG offered spectacular food and service aboard its DC-10-30s and 747s. This 1975 menu is an excellent example of that service between New York and Rio de Janeiro.

V A R I G

New York to Rio de Janeiro

DINNER

Assorted Hot and Cold Canapes

Hors D’Oeuvre
Caviar Beluga Malossol on Blinis
Lobster Copacabana
Medallions of Foie Gras de Strasbourg in Port Wine Aspic
Smoked Turkey

Soup
Cream of Mushroom

Salad
Seasonal Salad

** *** ***

Entrees

Tournedos Mascotte with Truffle Sauce

Tender Breast of Pheasant Chasseur

Served with:
Glazed Carrots
Buttered String Beans
Rice Pilaf

** *** ***

Cheese Plate
Brie, Camembert, Emmenthal, Gervais, Gouda and Roquefort

Dessert
Assorted French Pastry

Fruit Basket

Brazilian Coffee


[This message has been edited by Seat 2A (edited 07-07-2003).]
Last edited by Seat 2A; Nov 25, 2014 at 4:09 am
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