1972 LH F/Class Menu B707 Routing THR - IST - Muc - FRA

THR - IST

Breakfast

Orange Juice
Grapefruit

Yoghourt
Cornflakes

Roll - Bread - Croissant
Butter - Jam - Honey

Egg Dish
Assorted Cold Cuts
Basket of Fresh Fruit
Cheese

Coffee - Tea


Ist - Muc

Brunch

Caviar Sevruga Malossol
Truffled goose-liver "Starasbourg Style"
Tureen "Gourmet"
Toast and Butter

We offer for your choice

Sauteed Crayfish tails in dill sauce
Chicken Fricassee Berlin Style
Ragout of Veal Karlsbad Style
Smoked loin of pork in red wine sauce
Beef Stroganoff
Roast leg of Venison in creamed mushroom sauce with

Choice of vegetables in season
Sauce Hollandaise
Home-made noodles "Spaetzle"
Rice Vreole Style
Buttered Potatoes

Basket of fresh fruit
Assorted cheese
Bread - Butter

Coffee - Choclates
German Brandy - Cognac - Liquers

Muc - Fra

Beverages for your choice

Assorted Canapes