FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Jul 2, 2003 | 2:14 pm
  #40  
Raldal
10 Countries Visited20 Countries Visited30 Countries Visited20 Years on Site
 
Join Date: Jul 2001
Location: Reading, Berks, England
Posts: 186
Interesting to see SEA_Tiggers UA Transcon Menus for 2000/01/02. Following is a PAn AM First class Menu, Transatlantic Service for July 1972 - Compare and Contrast!!.

Selected Delicacies from the Cart


Entree

Prime Roast Rib Eye of Beef

Veal Nicoise

Stuffed Cornish Game Hen

Fillets of Sole Duglere

Rissolee Potatoes
Buttered Garden Vegetables

Green Salad

A selection of Cheeses

Fruit Boat

Sweet Course

Coffee Sanka Tea
Mints

Wine of Burgundy
Wine of Bordeaux
(-from the wine cellars of our Inter-Continental Hotels).

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