September 1992
SFO-OGG F (DC-10 Service)
[This flight was the last flight to land in OGG from the mainland due to the arrivale of Hurricane Iniki. I had to explain to my girlfriend it was not normal to have the surf breaking on the road to Lahaina!]
Lunch Service.

-- TO BEGIN --
ENJOY A SNACK with your preferred Cocktail or Beverage

-- SALAD --
An elegant composition of Mixed Greens with Crabmeat and dicec vegetables, topped with crispy pieces of Tortilla, Bean Sprouts and toasted Almonds. Select from exotic Javanese, Plum Oriental or Chef Herman Rothweiler's Blue Cheese Dressing.

-- MAIN COURSES --
FILET MIGNON
A pan-seared Tenderloin of Beef served with a Soy Scallion Jus flavored with Rice Wine Vinegar and Shallots. Enhancements featured are Parisienne Potatoes, buttered Green Beans, Ratatouille Confit and a lightly sauteed Carrot and Celery Medley.
KING SALMON STEAK
Grilled to pink perfection, accompanied by a Papaya Salas prepared with Pineapple, Bell Peppers and Serrano Chilies. A blend of slice Zucchini and Carrots in a Broild Potato Shell accompanies your Entree.
BREAST OF CHICKEN
Grilled to a golden brown and enhanced by a spicy Peanut Soy Vinaigrette. Accompaniments include steamed White Rice and a stir-fried medley of Shiitake Mushrooms, Snow Peas, Asparagus and Red Bell Peppers.

-- AND AFTER ALL --
ICE CREAM SUNDAE CARE
MRS. FIELDS COOKIES warm from the oven

-- WINES --
CHAMPAGNE
Domaine Chandon Napa Valley Brut

CHARDONNAY
Fritz Cellars Sonoma County 1991 -or-
Kenwood Sonoma Valley 1990

CABERNET SAUVIGNON
Conn Creek Napa Valley 1989
Estancia Alexander Valley 1988

OGG-LAX F (DC-10 Service)
Dinner Service.

-- TO BEGIN --
ENJOY A SNACK with your preferred Cocktail or Beverage.

-- SALAD --
A contemporary composition, featuring Romaine and Nutter Lettuce with a colorful mix of Radicchio, Sugar Snap Peas, Red Bell Peppers, and a West Coast taste of Bean Sprouts and Tofu. Select from Javanese or Chef Herman Rothweiler's Blue Cheese Dressing.

-- MAIN COURSES --
FILET MIGNON
A pan-seared Tenderloin of Beef presented with a savory Honey Barbecue Sauce that is enhanced by Green and Pink Peppercorns. Accompanients include Polenta Roaman prepared with Parmesan Cheese, Baby Zucchini and a Summer Ratatouille of fresh Carrots, Bell Peppers and Tomatoes, served in a Potato Basket
PACIFIC RED SNAPPER
Poaced and served over a Champagne Sauce flavored with Papaya, Madeira Wine and Red Currants is complemented by Summer Ratatouille and a Three Rice Timbale
FIVE SPICE CHICKEN

-- AND AFTER ALL --
ICE CREAM SUNDAE CART
MRS. FIELDS COOKIES warm from the oven.

-- WINES --
Same as above.

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