FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Jun 30, 2003, 4:16 pm
  #11  
CMK10
In Memoriam, FlyerTalk Evangelist
 
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
I thought I'd compare the by-gone days of yesteryear to what we deal with now.
American Flight 143, STL-LGW. Economy.
Dinner:
Fifteen pieces of penne pasta with marinara and four chunks of chicken.
Salad of iceburg lettuece, shredded carrots with Italian Dressing.
Cold Roll
Coconut Cake
Square of Choclate.
Bottle of Water.
Breakfast:
Warm Croissant with Preserves
Blueberry Yougurt with your choice of raisins or nothing.
Orange Juice, Coffee, Tea.


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DC-10's Forever!
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