Originally Posted by
Slow_Mustang
Indian restaurants in US are better because,
1. They are run by first generation Indians, so no dilution yet from the traditional recipes.
2. The food is cooked by Indian chefs as opposed to UK, where many of the restaurants are Bangladeshi and masquerade as Indian restaurants.
3. It has become something of a must in Indian restaurants in US to bring a fresh piping hot 'naan' to your table; something not done in the UK.
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???Naan bread is served in UK Indian restaurants,same as in the US
I mostly cook my own Indian food because I live in an area where all the Indian restaurants are terrible, Bradford and Birmingham have decent Indian restaurants but its still just restaurant food. I have been in some horrific Indian Restaurants in the US and the UK the only place outside India that comes close is Toronto for Tamil food