Paris - New York
Luncheon:

Fresh Ossetra Caviar
Served in individual tins and individually pre-plated accompaniments


Salade Villageoise
Mushroom, Trevise Lettuce and Corn Salad with Fresh Tomato

Lobster in Cider Sauce, Flambeed in Calvados
served with Vegetable Pearls

Basmati Rice

Buttered Carrots and French Beans

Petits Fours

Fresh Fruit Salad

Coffee, Tea

Assorted Cheeses on Request

Wines

Cuvee Grand Siecle 1985 - Laurent Perrier

Chassagne-Montrachet 1992 - Premier Cru "Morgeot"

Echezeaux 1990

Chateau Lafaurie-Peyraguey-Sauternes 1st Cru Classe 1990

Chateau Pichon-Longueville Comtesse De Lalande 1991 - Pauillac


Wish I had saved the menu for the JFK - CDG leg. As I remember we had

Caviar

Filet Mignon

French Green Beans

Salad

Cheese Plate

Petit Fours